All posts by Holli Cederholm

Holli Cederholm

About Holli Cederholm

For the past decade, Holli Cederholm has devoted her life to learning about and producing organic food, herbs, flowers, and seeds—for subsistence and for local markets in Midcoast Maine. Motivated by a deep interest in the stories of humanity's collective agrarian heritage, she traced tradition with her own hands: cultivating heirloom open-pollinated vegetables and tending to laying hens and dairy goats. An intrepid vegetarian cook, she further aimed to learn how to put by her larder for the year through cheese making, fermenting, cold-cellaring, canning, freezing, and drying.